#cooking

Sara B. Franklin.  The Editor: How Publishing Legend Judith Jones Shaped Culture in America.  Atria Books, 2024.  316 pages. I badly wanted to read this book.  Sara Franklin got her doctorate in Food Studies in my NYU department and I met Judith Jones several times in the 1990s and 2000s (she

Somehow, I had missed this, but the New York Times’ Kim Severson to the rescue:  When It Comes to Food and Politics, Kamala Harris Is Riffing on the Recipe: From giving turkey-roasting advice to making dosa with Mindy Kaling, Ms. Harris has leaned into cooking in a way no other candidate has. Ms.